Spirulina (China) Powder [1 oz.] Organic

Today, Spirulina platensis is mostly grown in the United States, India,

Thailand, China and Taiwan.

1. Antioxidant and Anti-Inflammatory

Spirulina contains antioxidants, which protect us from oxidative damage and

inflammation. Phycocyanin is the main active component in the algae, and it is

also what gives it the bright green color for which it is famous. Phycocyanin

fights free radicals in the body that inhibit the production of inflammatory

signaling molecules. By using the compounds in spirulina, the human body is

better equipped to fight off chronic inflammation, which can lead to many

diseases.

1. Antioxidant and Anti-Inflammatory

Spirulina contains antioxidants, which protect us from oxidative damage and

inflammation. Phycocyanin is the main active component in the algae, and it is

also what gives it the bright green color for which it is famous. Phycocyanin

fights free radicals in the body that inhibit the production of inflammatory

signaling molecules. By using the compounds in spirulina, the human body is

better equipped to fight off chronic inflammation, which can lead to many

diseases.

1. Antioxidant and Anti-Inflammatory

Spirulina contains antioxidants, which protect us from oxidative damage and

inflammation. Phycocyanin is the main active component in the algae, and it is

also what gives it the bright green color for which it is famous. Phycocyanin

fights free radicals in the body that inhibit the production of inflammatory

signaling molecules. By using the compounds in spirulina, the human body is

better equipped to fight off chronic inflammation, which can lead to many

diseases.

2. GLA and Omega-3s

GLA or gamma-linolenic acid is an essential omega-6 fatty acid found in

plants. The body naturally produces a certain amount of GLA, but requires more

from external sources. Spirulina is a natural source of GLA, and also contains

omega-3 fatty acids. For this reason, consumption can help reduce inflammatory

diseases and oth…