Fo-Ti Root Organic [1 oz.]
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Fo-Ti Root, the scientific name of which is Polygonum multiflorum, goes by many different names, the most colorful of which may be He-Sho Wu, a Mandarin name meaning "He has black hair." All Fo-Ti Root is cured in a black bean solution during processing. Fo-Ti Root has an important place among the medicinal herbs that make up the pharmacopeia of Traditional Chinese Medicine (TCM). According to Chinese tradition, dried Fo-Ti Root should be prepared by boiling it in the same water used to cook black beans; its primary purpose is to restore balance to the body's systems when the yin is weak.