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Chrysanthemum Flowers [White], Whole


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Chrysanthemum Flowers

You might know chrysanthemums, or mums, as a many-petalled flower found all

over the world in garden beds and flower pots. Depicted for centuries in art,

they’re not just pretty to look at, but they have also been used for medicinal

purposes for many years. Chrysanthemums contain essential vitamins, minerals

and antioxidants our bodies need to promote good health and well-being.

The infusion of these snow-white blossoms grown on the slopes of Huang Shan

Mountains is amongst the most delicate and nuanced herbal teas China has to

offer. Lighter and sweeter in flavor than the yellow chrysanthemum flowers of

Hangzhou in China’s Zhejiang Province, white chrysanthemum flowers pair well

with the subtlety of green teas, in addition to being a refreshing infusion on

their own. In China, dried Chrysanthemum Flowers are used to make a sweet tea

called júhuā chá; and in Korea, Chrysanthemum Flowers are used to flavor

gukhwaju, or rice wine.

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